Where’s Amanda?

Here’s a picture of my family and I from our yummy dinner last week! I’ve been having fun using one of the 10 crock pots we received for our wedding 6 years ago! LOL!

Radiant Recipe: Easy Turkey Chili

Adapted from: www.Food.com

Ingredients:

• 1 lb ground turkey
• 1 small onion , chopped
• 1 (4 1/2 ounce) can chopped chilies, drained
• 1 (14 1/2 ounce) can black beans, undrained
• 1 (14 1/2 ounce) can chickpeas, undrained
• 1 (14 1/2 ounce) can kidney beans, undrained
• 1 (28 ounce) can diced tomatoes, with juice
• 1 (16 ounce) can tomato sauce
• 1 -2 tablespoon chili powder, to taste

Directions:

1. Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
2. Drain off fat and transfer cooked meat and onion to crock pot.
3. Add all remaining ingredients and mix well.
4. Cook on high 6 to 8 hours.

Bless and enjoy with loved ones!

If you like this recipe, how about 49 more?

Grab a copy of my 50 Super Slimming Recipes E-book!

Here’s the link:

http://www.amandamoxley.com/superslimmingrecipes.html