Sweet Potato Fries

My editor sent me this recipe for all my readers who may not be as “green” as me! I hope you like it.


2  medium sweet potatoes (about 1 pound total)
1/2  teaspoon salt
1/2  teaspoon ground cumin
1/2  teaspoon chili powder
1/2  teaspoon paprika
1/4  teaspoon ground black pepper
Preheat oven to 425°F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Scrub potatoes and cut lengthwise into quarters. Cut each quarter lengthwise into four wedges. Arrange potatoes in a single layer in pan. Coat lightly with cooking spray.
Combine salt, cumin, chili powder, paprika, and pepper in a small bowl; sprinkle over potatoes.
Bake for 20 minutes or until brown and tender, turning once.

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