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Summer Quinoa Black Bean Salad

July 6th, 2010 | no comments

Quinoa Black Bean Salad

This is one of the healthy and delicious dishes I made for our 4th of July party this weekend. Everybody loved it and so will you!
1 cup quinoa
1 can organic black beans
1 cup organic corn or 1 fresh  corn of cobb
1 red/yellow or orange bell pepper
1 bunch of cilantro
15 cherry tomatoes or whatever tomatoes are in season
1 clove garlic (optional)
1/4 of a red onion (optional)
Celtic sea salt or other quality salt to taste
2 tablespoons of high quality olive oil

1. Make quinoa (in rice cooker) or boil 2 cups water, add 1 cup quinoa, cover and simmer for 20 minutes.
2. Chop all vegetable ingredients.
3. Stir vegetables and black beans into quinoa add salt and olive oil.
4. Bless and enjoy!

Your Body Transformation Coach,
Amanda Moxley




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