Sweet Potato Fries
My editor sent me this recipe for all my readers who may not be as “green” as me! I hope you like it.
2 medium sweet potatoes (about 1 pound total)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Preheat oven to 425°F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Scrub potatoes and cut lengthwise into quarters. Cut each quarter lengthwise into four wedges. Arrange potatoes in a single layer in pan. Coat lightly with cooking spray.
Combine salt, cumin, chili powder, paprika, and pepper in a small bowl; sprinkle over potatoes.
Bake for 20 minutes or until brown and tender, turning once.